How is 'environmental sustainability' defined in horticulture?

In horticulture, 'environmental sustainability' is defined as practices that meet the needs of the current population while ensuring that future generations can also meet their needs. This holistic approach involves managing resources effectively, preserving ecological balance, and enhancing biodiversity. Sustainable horticultural practices include using organic materials, conserving water, reducing waste, and promoting healthy soil, all of which contribute to environmental health and agricultural resilience.

The correct answer highlights the importance of balancing immediate economic and agricultural needs with long-term environmental stewardship. This perspective encourages practices that not only yield current benefits but also safeguard resources and ecosystems for future generations. In contrast, the other options reflect approaches that disregard environmental integrity, focusing instead on short-term gains or exploiting non-renewable resources, which are fundamentally at odds with the principles of sustainability.