FFA Horticulture CDE General Practice Exam

The food crop production area of horticulture that deals with fruit and nuts is known as?

1. Olericulture

2. Pestology

3. Pomology

4. Floriculture

The correct answer is: Pomology

Pomology is the branch of horticulture specifically focused on the cultivation and study of fruit and nut production. This area encompasses various aspects such as the breeding, growth, harvest, and post-harvest handling of fruit-bearing plants. Understanding pomology is essential for anyone involved in the production and marketing of fruits and nuts, as it provides the foundational knowledge required to grow high-quality produce that meets consumer demands. Olericulture, on the other hand, refers to the production and management of vegetable crops, which does not include fruits or nuts. Pestology is the study of pests and their management in agriculture, and floriculture pertains to the cultivation of flowering plants and ornamental horticulture, which ensures that they remain distinct from the production of food crops like fruits and nuts. Therefore, pomology is the precise term that aligns with the focus on fruit and nut cultivation within horticulture.