What characterizes organic horticulture?

Organic horticulture is characterized by the practice of growing plants without the use of synthetic fertilizers or pesticides. This approach emphasizes natural processes and relies on organic inputs such as compost, green manure, and natural pest control methods to maintain plant health and soil fertility. The focus is on sustainable practices that protect the environment, enhance biodiversity, and promote ecological balance.

In organic horticulture, the aim is to cultivate healthy plants while avoiding the potential hazards associated with synthetic chemicals. This method also often includes practices like crop rotation, polyculture, and the use of organic mulch, which contribute to soil health and management of pests and diseases in a more natural way. By fostering a balanced ecosystem, organic horticulture supports a sustainable approach to food production.