What does 'crop succession' involve?

Crop succession refers to the practice of planting different crops in the same area over time, rather than repeatedly planting a single crop in that space. This approach can help manage soil health, reduce pest populations, and enhance biodiversity.

By incorporating a variety of crops, farmers can take advantage of different growth requirements and nutrient cycles, allowing the soil to recover and maintain fertility after one crop is harvested. Additionally, rotating crops can disrupt the life cycles of pests and diseases that thrive on specific crops. This method supports sustainable agriculture practices, making it a key concept in horticultural management and crop rotation strategies.