What does urban horticulture primarily aim to improve?

Urban horticulture primarily aims to improve access to fresh produce and food security. This practice involves growing fruits, vegetables, and other plants in urban settings, which significantly contributes to local food systems. By cultivating food within cities, urban horticulture addresses issues of food deserts—areas where residents have limited access to affordable and nutritious food—thereby enhancing food availability for city dwellers.

Furthermore, urban gardening and farming efforts can cultivate a greater sense of community and boost local economies by promoting the consumption of locally grown food. This approach not only benefits urban residents' health and nutrition but also encourages sustainable practices and environmental stewardship within crowded metropolitan areas. The focus on food production is key in urban horticulture, making it a crucial strategy for improving overall food security in urban environments.